Bone-handled knives are made from animal bones, specifically the bones of cattle, buffalo, or other large animals. The bone material used in knife handles is typically sourced from the leg bones or ribs of these animals.
The bones are harvested from the animals after they have been slaughtered for their meat, and the bones are cleaned, sanitized, and processed to be used as knife handles. The bones undergo various treatments to remove any residual tissues, fats, and marrow, ensuring that they are safe for use in food preparation.
Once the bones are prepared, they are often shaped, polished, and sometimes dyed or stained to achieve the desired appearance and color. Bone handles can have a natural ivory-like color, or they may be stained to mimic different materials, such as exotic woods.
Bone handles are popular for their unique and attractive appearance, providing a traditional and rustic look to the knife. They are also comfortable to hold and provide a good grip, making them a favored choice for many knife enthusiasts and collectors. Additionally, the bone material can withstand the rigors of daily use, making bone-handled knives durable and practical tools in the kitchen or for other cutting tasks.