The statement "you should never touch a Japanese blade" is not entirely accurate. Japanese blades, such as traditional Japanese kitchen knives and samurai swords (katana), are highly regarded for their craftsmanship, sharpness, and beauty. However, they do require careful handling and respect due to their unique characteristics and potential to cause harm if mishandled.
Here are some reasons why Japanese blades should be handled with care:
Sharpness: Japanese blades are known for their exceptional sharpness. Even slight contact with the edge can lead to cuts and injuries. When handling a Japanese knife or sword, it's essential to be aware of the blade's position and keep fingers away from the cutting edge.
Delicate Edge: Many Japanese blades have thinner and more delicate edges compared to Western-style knives. They are designed for precise slicing and cutting, not heavy chopping or cutting through bones. Mishandling or using them for the wrong tasks can lead to chipping or dulling the edge.
Brittle Steel: Some Japanese blades, particularly those made using traditional methods and materials like high-carbon steel, can be more brittle compared to Western knives. Excessive force or misuse can result in the blade chipping or even breaking.
Cultural Significance: Japanese blades have a rich cultural heritage and are considered as works of art by many. They are often made by skilled craftsmen using centuries-old techniques. Handling them with care shows respect for the craftsmanship and cultural significance of these blades.
Expensive Investment: High-quality Japanese blades can be quite expensive. Mishandling or damaging one can be a significant financial loss.
While it's essential to treat Japanese blades with respect and use them appropriately, they can still be enjoyed and used safely with the right knowledge and precautions. If you're not familiar with Japanese knives or swords, it's advisable to seek guidance from experienced users or professionals on how to handle, maintain, and use them correctly. Proper storage, regular sharpening, and using a suitable cutting surface are all important aspects of caring for these unique and valuable blades.