Chickpea flour and gram flour are two names for the same ingredient. They both refer to a flour made from ground dried chickpeas (also known as garbanzo beans). Depending on the region and culinary traditions, it is called either chickpea flour or gram flour.
The flour is commonly used in various cuisines around the world, including Indian, Middle Eastern, and Mediterranean cooking. It has a distinctive nutty flavor and is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
In summary, there is no difference between chickpea flour and gram flour; they are two terms used interchangeably for the same product made from ground chickpeas.