Khakhra is a popular Indian crispy flatbread, and it is traditionally made using wheat flour, not rice flour. Wheat flour, also known as atta, is the main ingredient in Khakhra dough. The dough is rolled out thinly, and the flatbread is then cooked on a tava (griddle) until crispy and golden brown.
Khakhra comes in various flavors, and additional ingredients like spices, herbs, and oil can be added to enhance its taste. It is a nutritious and delicious snack enjoyed by many people in India and around the world.