When cleaning the kitchen, there are certain parts and elements that people often overlook. Here are some commonly forgotten areas that should be cleaned regularly:
Refrigerator coils: The coils at the back or bottom of the refrigerator tend to accumulate dust, dirt, and pet hair. Cleaning them improves the appliance's efficiency and prevents potential issues.
Range hood and exhaust fan: The range hood and exhaust fan above the stove can collect grease and grime over time. Clean the filters, blades, and inner surfaces regularly to maintain proper functionality and air quality.
Small appliances: Appliances like toasters, blenders, coffee makers, and food processors often get overlooked. Wipe down their exteriors and clean removable parts, such as blender blades or toaster crumb trays.
Cutting boards: Wooden and plastic cutting boards can harbor bacteria, especially if not properly cleaned. Scrub them with hot, soapy water after each use and occasionally disinfect them to maintain hygiene.
Trash cans: Emptying the trash is a regular task, but the trash can itself may need attention. Wash it with warm, soapy water to remove odors and residue. Additionally, disinfecting the inside of the trash can periodically is advisable.
Spice racks: Over time, spice jars can accumulate dust, lose their potency, or even become contaminated. Wipe down spice jars and racks regularly to keep them clean and organized.
Sink drain and disposal: The sink drain and garbage disposal can become a breeding ground for bacteria and unpleasant odors. Clean the drain stopper, disposal unit, and pipes using baking soda, vinegar, and hot water to maintain a fresh and odor-free kitchen sink.
Oven mitts and pot holders: These items come into contact with hot pans and food, making them prone to grease and food stains. Launder them regularly or wipe them down with a damp cloth to keep them clean and sanitary.
Light fixtures and switches: Kitchen light fixtures, especially those above the stove or in range hoods, can accumulate grease and dust. Clean the surfaces and bulbs regularly, and don't forget to wipe down light switches as well.
Cabinet and drawer handles: These often get touched with greasy or dirty hands but are frequently overlooked during routine cleaning. Wipe them down regularly with a mild cleaner to remove fingerprints, grease, and other residue.
Remember, maintaining cleanliness in all areas of the kitchen helps ensure a safe and healthy environment for food preparation and cooking.