To make pancakes for one person using Aunt Jemima pancake mix, follow these simple steps:
Ingredients:
- 1/2 cup Aunt Jemima Original Complete Pancake Mix
- 1/3 cup water (adjust as needed for desired consistency)
- Cooking spray or a little butter for greasing the pan
Instructions:
Heat a non-stick pan or griddle over medium heat. While the pan is heating up, prepare the pancake batter.
In a mixing bowl, add 1/2 cup of Aunt Jemima Original Complete Pancake Mix.
Gradually add 1/3 cup of water to the pancake mix. Stir the mixture with a fork or whisk until it is just combined. Avoid overmixing; some lumps are okay.
Let the pancake batter sit for a minute or two to allow it to thicken slightly.
Test the pan by sprinkling a few drops of water on it. If the water sizzles and evaporates quickly, the pan is ready.
Lightly grease the pan with cooking spray or a small amount of butter. You can also use a paper towel to spread the butter evenly on the pan's surface.
Pour about 1/4 cup of the pancake batter onto the hot pan for each pancake. You can adjust the size based on your preference.
Cook the pancakes for about 1-2 minutes on the first side, or until bubbles start to form on the surface.
Once you see bubbles, carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side until they are golden brown.
Remove the pancakes from the pan and place them on a plate. You can keep them warm by covering the plate with aluminum foil while you cook the rest of the batter.
Repeat the process with the remaining batter until all the pancakes are cooked.
Serve your delicious homemade pancakes with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate chips.
Enjoy your fluffy and tasty pancakes for one! If you have any leftover batter, you can store it in the refrigerator in an airtight container for a day or two. Just give it a quick stir before making more pancakes.