In the USA, maida flour is not commonly known by that name. Maida flour is a type of wheat flour that is widely used in Indian cuisine. However, in the USA, you may find similar types of wheat flour that can serve as substitutes for maida flour, depending on the specific recipe you are preparing.
All-purpose flour is the most commonly used type of flour in the USA and can be a suitable substitute for maida flour in many recipes. It is a versatile flour that can be used for baking, frying, and thickening sauces. Another option is cake flour, which has a lower protein content and produces a lighter texture, making it suitable for cakes and pastries. Additionally, pastry flour is another alternative, often used for making pastries and cookies.
When substituting any of these flours for maida flour, keep in mind that there might be slight differences in texture and results due to variations in protein content. It's always a good idea to experiment and adjust the quantities or try different flour combinations until you achieve the desired outcome.