To make a Betty Crocker super moist cake mix in an 8x8x2 baking dish, follow these simple steps:
Ingredients:
- 1 box of Betty Crocker super moist cake mix (flavor of your choice)
- Water (as specified on the cake mix box)
- Vegetable oil (as specified on the cake mix box)
- Eggs (as specified on the cake mix box)
Instructions:
Preheat your oven to the temperature indicated on the cake mix box for an 8-inch square baking dish. Usually, it's around 350°F (175°C).
Grease or lightly coat the inside of the 8x8x2 baking dish with non-stick cooking spray or butter. This will prevent the cake from sticking to the dish.
In a mixing bowl, combine the cake mix with the water, vegetable oil, and eggs as per the instructions on the back of the cake mix box. Typically, you'll need 1 1/4 cups of water, 1/2 cup of vegetable oil, and 3 eggs for most Betty Crocker super moist cake mixes. However, please refer to the specific instructions on your cake mix box as they may vary.
Mix the ingredients together until a smooth batter forms. You can use a hand mixer or mix by hand with a whisk or spoon.
Pour the cake batter into the greased 8x8x2 baking dish, ensuring it's spread evenly.
Place the baking dish in the preheated oven and bake for the time specified on the cake mix box for an 8-inch square baking dish. Baking times may vary depending on the flavor of the cake mix, but it usually takes around 25-35 minutes.
Check for doneness by inserting a toothpick or a clean knife into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.
Once baked, remove the cake from the oven and let it cool in the baking dish for a few minutes.
After the cake has slightly cooled, you can either serve it directly from the baking dish or carefully transfer it to a serving platter.
Optionally, you can add frosting or icing to the cake once it has cooled completely.
Enjoy your delicious Betty Crocker super moist cake made in an 8x8x2 baking dish!