A simple five-minute frosting, also known as "mock whipped cream" frosting, can be made quickly and easily using a few basic ingredients. Here's a recipe to guide you:
Ingredients:
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar (confectioners' sugar)
- 1 teaspoon vanilla extract
Instructions:
- Ensure that the heavy whipping cream is chilled by placing it in the refrigerator for at least 30 minutes prior to making the frosting.
- In a mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat the mixture on medium-high speed until it thickens and forms soft peaks. This usually takes around 3 to 5 minutes.
- Be careful not to overbeat the frosting, as it can turn into butter. Stop beating once the desired consistency is reached.
- The five-minute frosting is now ready to use. You can spread it over cakes or cupcakes using a spatula or pipe it onto your baked goods using a piping bag.
This quick and fluffy frosting is a great option when you're short on time or prefer a lighter and less sweet alternative to buttercream frostings. Remember to keep any leftovers refrigerated, as this frosting is made with whipped cream and can lose its consistency if left at room temperature for too long.