When making traditional donuts, they are typically fried, not baked. Frying is the traditional method for making donuts, and it gives them their characteristic crispy and golden-brown exterior with a soft and fluffy interior.
Frying the donuts creates the classic texture and flavor that many people associate with these sweet treats. The high heat of the frying oil causes the dough to quickly puff up and create air pockets, resulting in a light and airy interior. The exterior becomes crispy and takes on a beautiful golden color.
Baking donuts is an alternative option for those looking for a slightly healthier version with less oil. Baked donuts are prepared by baking the dough in the oven instead of frying. However, it's essential to note that baked donuts will have a different texture and taste compared to the traditional fried ones. Baked donuts tend to be more cake-like and denser.
Ultimately, the choice between frying and baking your donuts depends on your preferences and dietary considerations. If you're aiming for the classic, indulgent donut experience, frying is the way to go. On the other hand, if you prefer a lighter version and are mindful of oil consumption, baking might be the better option. Whichever method you choose, making homemade donuts can be a fun and delicious treat!