When making tandoori chicken in a microwave, it's best to use the "Convection Mode" if your microwave has one. The convection mode combines microwave cooking with the circulation of hot air, allowing for more even and efficient cooking, similar to a traditional oven.
Here's a general step-by-step guide to making tandoori chicken in a microwave with convection mode:
Ingredients:
- Chicken pieces (e.g., drumsticks, thighs, or breast) - washed and patted dry
- Tandoori marinade (you can use store-bought or make your own with yogurt, spices, lemon juice, etc.)
- Oil or ghee (clarified butter) for basting
Instructions:
Marinate the chicken: Coat the chicken pieces thoroughly with the tandoori marinade. You can use your hands to massage the marinade into the meat, ensuring it's well-covered. For best results, let the chicken marinate for at least 2-4 hours or overnight in the refrigerator.
Preheat the microwave: Set your microwave to "Convection Mode" and preheat it to the required temperature. The exact temperature and time may vary based on your recipe, but a typical temperature for tandoori chicken is around 400°F (200°C).
Prepare the baking dish: Place the marinated chicken pieces in a microwave-safe baking dish. You may brush the dish with some oil or ghee to prevent sticking.
Cook the chicken: Put the baking dish with the chicken into the preheated microwave. Cook the chicken at the specified temperature and time recommended in your recipe or until the chicken is fully cooked and has a charred, tandoori appearance. Cooking times will vary depending on the size and thickness of the chicken pieces.
Baste the chicken: During the cooking process, you can occasionally open the microwave and baste the chicken with some oil or ghee. Basting helps keep the chicken moist and enhances the flavor.
Check for doneness: To ensure the chicken is thoroughly cooked, use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C).
Rest and serve: Once the chicken is cooked, let it rest for a few minutes before serving. Garnish with lemon wedges and fresh cilantro if desired, and enjoy your homemade tandoori chicken!
Remember to follow the specific instructions provided in your recipe for the best results. Cooking times and temperatures can vary depending on your microwave's power and the size of the chicken pieces, so it's essential to adjust accordingly.