The cooking time in a microwave oven can vary based on several factors, including the wattage of the microwave, the starting temperature of the food, and the desired level of doneness. However, it's important to note that microwaving may not be the best method for achieving well-done beef patties, as it can result in uneven cooking and texture.
If you still prefer to use a microwave, here are some general guidelines to help you get started. Keep in mind that these times are approximate and can vary depending on your specific microwave and the patties' thickness:
- Start by allowing the beef patties to sit at room temperature for a few minutes before cooking.
- Place the two 8oz beef patties on a microwave-safe plate and cover them with a microwave-safe lid or microwave-safe plastic wrap. This helps retain moisture and promotes even cooking.
- Set your microwave's power level to 70% (0.7 cu ft/700W microwave).
- Cook the patties on high power for 1 minute per side.
- After each minute, flip the patties over to ensure even cooking.
- Check the internal temperature of the patties using a meat thermometer. The desired temperature for well-done beef is 160°F (71°C). Continue cooking if necessary.
- Repeat the cooking process, checking the temperature every minute or so, until the patties reach an internal temperature of 160°F (71°C).
Once the patties reach 160°F (71°C), remove them from the microwave and let them rest for a few minutes. The residual heat will continue to cook the patties slightly, allowing them to reach the desired well-done temperature of 180°F (82°C).