When it comes to grilling chicken, a microwave, OTG (Oven, Toaster, and Griller), or a convection oven each have their own advantages and limitations. However, if you specifically want to grill chicken, the best option among these three would be a convection oven.
Microwave: Microwaves are not suitable for grilling chicken. They primarily use electromagnetic waves to heat and cook food by agitating water molecules. While they are excellent for reheating and cooking certain dishes, they do not produce the intense heat and direct radiant heat needed for grilling, resulting in chicken that lacks the desirable grilled texture and flavor.
OTG (Oven, Toaster, and Griller): An OTG is designed with specific grill settings, which makes it more suitable for grilling chicken compared to a microwave. It uses heating elements placed on the top and/or bottom of the oven to create direct heat, simulating the effect of a grill. You can place the chicken on a grill rack or use a grill pan inside the OTG to achieve a grilled texture and flavor. While an OTG can produce reasonably good grilled chicken, it may not provide the same level of convenience and versatility as a convection oven.
Convection Oven: A convection oven is the best choice for grilling chicken among these options. It combines the benefits of an oven and a fan that circulates hot air, ensuring even heat distribution. The fan helps the chicken cook more evenly and faster, producing a crispy and nicely grilled exterior while keeping the meat juicy and tender on the inside. Many convection ovens come with specialized grill functions or settings, making them ideal for grilling various dishes, including chicken.
Overall, if you want the closest experience to traditional grilling, a convection oven is the way to go. It offers the convenience and control of an oven while providing the results of grilling. Always follow the manufacturer's instructions and recommended settings for grilling chicken in your chosen appliance to ensure the best outcomes.