The shelf life of baked goods past their expiration date can vary depending on the specific type of baked good, how it was stored, and the overall quality of the product. In general, most baked goods will have a shorter shelf life at room temperature compared to refrigerated storage. Here are some general guidelines for how long certain baked goods can last in the refrigerator after their expiration date:
Muffins: If properly stored in an airtight container, muffins can typically last in the refrigerator for an additional 2 to 3 days past the printed expiration date. After that, their quality may start to decline, and they might become dry or stale.
Cakes: Unfrosted cakes, such as sponge cakes or pound cakes, can last around 4 to 5 days in the refrigerator past their expiration date. However, frosted cakes, especially those with perishable fillings or toppings (like cream cheese frosting), may have a shorter shelf life and should be consumed within 2 to 3 days after the expiration date.
Cookies: Depending on their ingredients and texture, cookies can usually last 1 to 2 weeks in the refrigerator beyond the expiration date. However, their taste and texture may change over time.
Brownies: Properly stored brownies can last about 5 to 7 days in the refrigerator after the expiration date. Like cookies, their taste and texture might change as time passes.
It's essential to remember that these are general guidelines, and the actual shelf life can be influenced by various factors such as the recipe, storage conditions, and the overall quality of the baked goods. Always use your best judgment and rely on your senses to determine if a baked item is still safe to eat. If you notice any signs of mold, spoilage, or off flavors, it's best to discard the baked goods, even if they are within the suggested time frame. When in doubt, it's better to err on the side of caution and avoid consuming expired or potentially spoiled foods.