Yes, there are alternative methods to get crispy bacon without using a microwave or frying pan. Here are a few options:
Oven: Preheat your oven to around 400°F (200°C). Lay the bacon strips on a baking sheet lined with parchment paper or aluminum foil. Make sure the strips do not overlap. Bake the bacon in the preheated oven for about 15-20 minutes, or until it reaches the desired level of crispiness.
Air Fryer: If you have an air fryer, it's an excellent option for making crispy bacon. Simply place the bacon strips in the air fryer basket without overlapping them. Cook at around 370°F (188°C) for 8-12 minutes, depending on how crispy you want it.
Broiling: Place a wire rack on a baking sheet, and lay the bacon strips on the rack. Make sure to line the baking sheet with aluminum foil to catch the grease. Set the oven to broil, and place the bacon on the top rack. Keep a close eye on it to avoid burning, and flip the bacon halfway through cooking. This method should take about 10-15 minutes.
Grilling: If you have an outdoor grill, you can grill bacon as well. Simply lay the bacon strips directly on the grill grates over medium heat. Cook for a few minutes on each side until crispy.
Remember that the exact cooking times may vary based on your preference and the thickness of the bacon, so keep a close eye on it to achieve the desired level of crispiness. Additionally, always be cautious when cooking bacon using any method, as the hot grease can cause splatters and burns.