If a fire breaks out in the microwave or oven, it is important to take immediate action to extinguish it safely. Here are the steps to follow:
Keep the door closed: If you notice a fire in the microwave or oven, the first thing to do is keep the door closed. This helps contain the fire and prevent the oxygen from fueling it further. Keeping the door closed also helps smother the flames.
Turn off the appliance: If the fire is in the oven, turn off the heat source by turning off the oven or stove. For a microwave fire, unplug the microwave from the power source if it is safe to do so.
Do not open the door: It is crucial not to open the door of the microwave or oven during a fire. Opening the door can provide oxygen to the fire and potentially cause it to spread or intensify. Keep the door closed until the fire is extinguished and the appliance has cooled down.
Use a fire extinguisher: If the fire continues or is spreading despite the door being closed, use a fire extinguisher appropriate for the type of fire. Look for a fire extinguisher labeled for kitchen or cooking fires. Follow the instructions on the extinguisher and aim it at the base of the flames, sweeping from side to side until the fire is out. Remember to maintain a safe distance from the fire and avoid inhaling the extinguishing agent.
Call emergency services: If the fire is large, spreading rapidly, or you are unable to control it, evacuate the area immediately and call the emergency services in your country (such as 911 in the United States) to report the fire. Provide them with accurate information about the situation and follow their instructions.
Remember, it is crucial to prioritize your safety and the safety of others in case of a fire. If the fire becomes unmanageable or you have any doubts about your ability to extinguish it, evacuate the area, and wait for professional help to arrive.