You can make s'mores in a microwave with just a few simple steps. Here's a quick and easy guide:
Ingredients:
- Graham crackers
- Marshmallows
- Chocolate bars
Instructions:
Break the graham crackers in half to create the base for your s'mores. Place one half on a microwave-safe plate.
On top of the graham cracker half, place a piece of chocolate from the chocolate bar. You can use any type of chocolate you prefer, such as milk chocolate, dark chocolate, or even flavored varieties.
Next, place a marshmallow on top of the chocolate.
Now, it's time to microwave your s'mores. Use the microwave's default power level or adjust it to around 50-70% power. Microwaving at a lower power level helps prevent the marshmallow from expanding too rapidly and making a mess. The exact time needed will vary depending on your microwave's wattage, but start with 10-15 seconds and add more time if needed. Keep a close eye on the marshmallow as it cooks to avoid overexpanding.
Once the marshmallow is puffed and slightly melted, carefully remove the plate from the microwave. Be cautious, as the plate and marshmallow might be hot.
Place the other half of the graham cracker on top of the marshmallow and gently press down, creating a sandwich with the melted chocolate and marshmallow in the center.
Allow the s'more to cool for a few seconds before eating. The marshmallow and chocolate should be gooey and delicious!
Remember to exercise caution while handling hot items from the microwave. Enjoy your microwave s'mores, and feel free to experiment with different types of chocolate and additional toppings for added flavor!