No, you generally should not put a no-bake cheesecake in the freezer to make it set faster. No-bake cheesecakes are typically set by chilling in the refrigerator rather than by freezing. Freezing a no-bake cheesecake can result in undesirable changes in texture and flavor.
No-bake cheesecakes rely on ingredients like cream cheese, whipped cream, and gelatin or a similar setting agent to set properly. These ingredients create a smooth and creamy texture when properly chilled in the refrigerator.
If you attempt to set a no-bake cheesecake in the freezer, a few issues may arise:
Texture changes: Freezing can cause the cheesecake to become excessively firm or icy, resulting in a less desirable texture. The cream cheese and other ingredients may not retain their creamy consistency when frozen.
Separation: Freezing and then thawing a no-bake cheesecake can cause the ingredients to separate, resulting in a watery or grainy texture.
Flavor changes: Freezing may alter the flavors of the cheesecake, affecting the overall taste and potentially causing the flavors to become muted or off.
To ensure the best results with a no-bake cheesecake, it's recommended to follow the recipe instructions for chilling in the refrigerator for the specified time. This will allow the cheesecake to set properly while maintaining its desired texture and flavor.