Cooking boneless ribeye steak in the oven is a simple and delicious method that can yield juicy and tender results. Here's a step-by-step guide on how to do it:
Ingredients:
- Boneless ribeye steak(s)
- Salt
- Pepper
- Olive oil or cooking oil of your choice
- Optional: garlic powder, onion powder, or other seasonings you prefer
Instructions:
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook more evenly.
Preheat your oven to 400°F (200°C).
While the oven is preheating, pat the steak dry with paper towels to remove any excess moisture. This will help with searing and browning.
Season the ribeye steak generously with salt and pepper on both sides. You can also add other seasonings like garlic powder or onion powder if desired.
Heat an oven-safe skillet or a cast-iron pan over medium-high heat on the stovetop. Add a tablespoon of olive oil or any cooking oil with a high smoke point.
Once the oil is hot and shimmering, carefully place the seasoned ribeye steak in the pan. Sear the steak for about 2-3 minutes per side until you get a nice brown crust.
If your pan is not oven-safe, transfer the seared steak to an oven-safe baking dish.
Place the pan (or baking dish) with the ribeye steak in the preheated oven.
Cook the steak in the oven for approximately 5-10 minutes, depending on your desired doneness and the thickness of the steak:
- For medium-rare: 5-7 minutes
- For medium: 8-10 minutes
To determine the doneness, you can use an instant-read meat thermometer. The internal temperature for:
- Rare: 120-125°F (49-52°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 150-155°F (66-68°C)
Once the steak reaches your desired doneness, remove it from the oven and let it rest for a few minutes. Resting allows the juices to redistribute and keeps the steak juicy and flavorful.
Slice the ribeye steak against the grain and serve it with your favorite sides.
Remember that cooking times may vary depending on the thickness of the steak and the accuracy of your oven, so it's always a good idea to use a meat thermometer to get the perfect level of doneness you desire. Enjoy your delicious oven-cooked boneless ribeye steak!