To get rid of the egg smell in a microwave, you can follow these simple steps:
Clean the microwave: Start by removing any visible egg residue or spills from the microwave. Use a microwave-safe cloth or sponge with warm, soapy water to wipe down the interior surfaces thoroughly. Pay special attention to areas where egg might have splattered.
Deodorize with vinegar: White vinegar is an excellent natural deodorizer. Fill a microwave-safe bowl with one cup of water and add one tablespoon of white vinegar to it. Place the bowl in the microwave.
Microwave the vinegar solution: Turn on the microwave and set it to high power. Heat the vinegar solution for about 5 minutes or until it comes to a rolling boil. The steam from the boiling vinegar will help neutralize and remove the egg smell.
Leave the door closed for a few minutes: After the microwave has finished, leave the door closed for an additional 5-10 minutes to allow the steam to work on the lingering odors.
Wipe down again: Open the microwave and carefully remove the bowl of vinegar. Use a clean cloth or sponge to wipe down the interior once more to ensure any remaining odor is eliminated.
Ventilation: If the smell persists, place an odor absorber like baking soda or activated charcoal inside the microwave. Leave it for a few hours or overnight to absorb any lingering odors.
Ventilate the room: Open windows or use fans to circulate fresh air in the kitchen, which will help dissipate any remaining smells.
Following these steps should effectively remove the egg smell from your microwave. It's essential to regularly clean and maintain your microwave to prevent lingering odors from various foods.