Baking Toll House cookies in a microwave is a bit different from traditional oven baking, but it can be done for a quick and convenient treat. Keep in mind that cookies baked in a microwave won't have the same texture and browning as those baked in an oven. They will be softer and more cake-like. Here's a basic recipe and step-by-step guide for making Toll House cookies in the microwave:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- Optional: chopped nuts, if desired
Instructions:
In a microwave-safe bowl, melt the softened butter in the microwave. Microwave it in short bursts, about 10-15 seconds each time, until it's mostly melted but not too hot. Stir the butter until it's fully melted and smooth.
Add the granulated sugar and brown sugar to the melted butter. Stir well to combine.
Beat in the egg and vanilla extract until the mixture is smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing well to form a smooth cookie dough.
Fold in the chocolate chips (and chopped nuts, if using) until evenly distributed throughout the dough.
Take spoonfuls of the cookie dough and drop them onto a microwave-safe plate. Leave enough space between each cookie as they may spread during cooking.
Microwave the cookies on medium power (50% power) for about 1 to 1.5 minutes, depending on your microwave's wattage and the size of the cookies. Keep an eye on them to prevent overcooking. The cookies are done when they look set and no longer appear wet on the surface.
Remove the plate from the microwave (be careful, it will be hot) and let the cookies cool for a minute or two before handling.
Note: Cooking time may vary depending on your microwave's wattage and the size of the cookies. Experiment with a few cookies first to determine the right cooking time for your specific microwave.
Remember that microwaved cookies will have a softer texture compared to oven-baked cookies. If you prefer the classic Toll House cookie texture with a bit of crunch and browning, using a conventional oven is the way to go.