The cooking time for microwaving sweet potatoes can vary depending on their size and the wattage of your microwave. On average, it takes about 5-8 minutes per sweet potato. Therefore, if you are microwaving two sweet potatoes at the same time, it will likely take approximately 10-16 minutes.
To microwave sweet potatoes:
Start by washing the sweet potatoes thoroughly under cold water. Remove any dirt or debris from the skin.
Pierce the sweet potatoes with a fork or knife a few times to create small holes. This allows steam to escape during cooking and prevents them from bursting.
Place the sweet potatoes on a microwave-safe plate or dish. Make sure they are evenly spaced and not touching each other.
Microwave the sweet potatoes on high power for about 5 minutes.
After 5 minutes, carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot. Flip the sweet potatoes over to ensure even cooking.
Return the plate to the microwave and continue microwaving for another 5 minutes. Check the sweet potatoes for doneness by inserting a fork or knife into the thickest part. If the utensil easily goes through the flesh, they are cooked. If not, continue microwaving in 2-minute increments until they are tender.
Once the sweet potatoes are cooked, remove them from the microwave and let them rest for a few minutes. The residual heat will continue to cook them slightly.
Carefully cut open the sweet potatoes and add your desired toppings, such as butter, cinnamon, brown sugar, or any other seasonings you prefer.
Remember that cooking times can vary, so it's always a good idea to check the sweet potatoes for tenderness as you microwave them. Adjust the cooking time accordingly based on their size and your microwave's wattage.