The time required to heat up pre-cooked bacon in the microwave can vary depending on factors such as the wattage of your microwave, the thickness of the bacon slices, and the amount of bacon you are heating. However, as a general guideline, you can follow these steps:
Place the pre-cooked bacon on a microwave-safe plate, with the slices not touching each other to ensure even heating.
Cover the bacon with a microwave-safe cover or microwave-safe paper towel to prevent splattering.
Set your microwave to medium power or around 50% power, if possible. Cooking bacon on high power can lead to uneven cooking and excessive crispiness.
Start by heating the bacon for 30 seconds to 1 minute. The actual time will depend on your microwave's wattage and the amount of bacon you are heating.
Check the bacon's temperature and appearance after the initial heating. If it's not yet hot enough, continue heating in 15 to 30-second intervals until it reaches your desired level of warmth.
Remember, microwaves can vary significantly in power, so it's best to start with shorter cooking times and adjust accordingly to avoid overcooking the bacon. Also, be cautious when handling the plate after microwaving, as it can become hot. Always use oven mitts or a towel to protect your hands.