No, using a microwave oven does not make your microwaved food cancerous. Microwave ovens are safe to use and have been extensively studied and tested for their effects on food and human health.
Microwaves work by emitting electromagnetic waves, specifically microwaves, which agitate water molecules in the food, generating heat and cooking the food. This process heats the food from the inside out, resulting in quick and efficient cooking.
There have been some misconceptions and myths surrounding microwave ovens, suggesting that they might make food unsafe or carcinogenic. However, scientific research and regulatory agencies worldwide, such as the U.S. Food and Drug Administration (FDA) and the World Health Organization (WHO), have determined that microwave ovens are safe when used according to the manufacturer's instructions.
It's essential to follow proper microwave cooking guidelines, such as using microwave-safe containers, stirring and rotating the food to ensure even heating, and allowing the recommended standing time after microwaving. By doing so, you can ensure the safe and even cooking of your food.
Overall, microwaving food is a convenient and safe cooking method. There is no evidence to suggest that microwaved food increases the risk of cancer or poses any significant health risks when used correctly.