Making Rice Krispie treats in a microwave is a quick and easy alternative to using the stovetop. Here's a simple recipe to guide you through the process:
Ingredients:
- 3 tablespoons unsalted butter
- 1 package (about 10 ounces) of marshmallows
- 6 cups Rice Krispies cereal
Instructions:
Prepare a microwave-safe baking dish or a microwave-safe bowl by greasing it with a little butter or non-stick cooking spray.
In a large microwave-safe bowl, melt the butter. This usually takes about 30-60 seconds in the microwave, depending on the microwave's power level. Keep an eye on it to avoid over-melting the butter.
Once the butter is melted, add the marshmallows to the bowl and stir them together with the melted butter until the marshmallows are coated.
Place the bowl back into the microwave and heat it on high for about 1-2 minutes. Pause and check the mixture every 30 seconds to stir it thoroughly. Continue microwaving until the marshmallows are fully melted and the mixture is smooth.
Quickly stir in the Rice Krispies cereal, making sure to coat the cereal evenly with the melted marshmallow mixture.
Transfer the mixture to the greased baking dish or bowl, pressing it down gently with a spatula or the back of a spoon to even it out.
Allow the Rice Krispie treats to cool and set at room temperature for about 30 minutes to an hour.
Once the treats have cooled and set, you can cut them into squares or desired shapes.
Tips:
- Be cautious when melting the marshmallows to avoid overheating and creating a sticky mess in the microwave.
- If you prefer, you can add a dash of vanilla extract or other flavorings to the melted marshmallow-butter mixture for extra flavor.
- For a twist, you can add chocolate chips, sprinkles, or other mix-ins to the Rice Krispie treats before pressing them into the baking dish.
Remember that microwave ovens vary in power, so you may need to adjust the cooking times slightly to suit your specific microwave. Keep a close eye on the mixture to prevent burning or overheating.