Measuring 100 grams of flour without scales requires using alternative measuring methods. Here are a few simple techniques you can try:
Using Measuring Cups: If you have a set of measuring cups, you can use them to approximate the weight of flour. One cup of all-purpose flour is approximately 120-125 grams. So, slightly less than one cup should be close to 100 grams. Keep in mind that this method might not be 100% accurate but can be a reasonable estimation.
Using Spoon and Level Method: If you don't have measuring cups, you can use a regular tablespoon to measure flour. Scoop the flour into the tablespoon and level it off with a straight edge, such as the back of a knife or a spatula. One level tablespoon of all-purpose flour is around 8-10 grams, so you would need around 10 tablespoons for approximately 100 grams.
Using Common Objects: Some common objects have known weights that can help you estimate flour portions. A US quarter coin weighs approximately 5.67 grams. You can use 18 US quarters (5.67 grams * 18 = 102 grams) and then remove a small amount to get close to 100 grams.
Comparing to a Known Weight: If you have access to a known weight of 100 grams (such as a food item with weight indicated on the packaging), you can try to visually compare the volume of flour you have to the known weight to get an approximate match.
Remember that these methods are rough estimations and might not be as accurate as using a scale. For precise and consistent measurements, a kitchen scale is the best option. However, if you don't have access to one, these alternative methods can be helpful in a pinch.