Yes, you can boil corn in the microwave, but it's essential to do it properly to avoid overcooking or uneven heating. Here's a simple method to microwave corn on the cob:
Preparation: Start by removing the husk and silk from the corn. Rinse the corn under cold water to remove any remaining silk.
Place the Corn in a Microwave-Safe Dish: Take a microwave-safe dish or a microwave-safe bowl and place the corn cobs in it. You can add a small amount of water to the bottom of the dish to help create steam and aid in the cooking process. Alternatively, you can wrap the corn cobs individually in damp paper towels.
Covering: Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. If you're using plastic wrap, leave a small vent opening to allow steam to escape.
Microwave Cooking: Microwave the corn on high power for about 3 to 5 minutes per ear of corn. Cooking time may vary depending on the wattage of your microwave and the size of the corn cobs. It's a good idea to start with less time and check for doneness before adding more cooking time.
Check for Doneness: Carefully remove the dish from the microwave using oven mitts or a towel (it will be hot). Remove the cover, and check if the corn is cooked to your desired tenderness. The corn should be hot and cooked through.
Let It Rest: Allow the corn to rest for a minute or two before handling, as it will be very hot.
Seasoning: If desired, you can brush the cooked corn with melted butter and sprinkle with salt or other seasonings before serving.
Please note that microwaves vary in power, and corn cob sizes can differ, so adjust the cooking time accordingly. Overcooking can make the corn tough and chewy, so it's better to err on the side of slightly undercooking and then adding more time if needed.
Additionally, exercise caution when removing the cover from the dish as steam will be released, and it can cause burns. Always use microwave-safe containers and utensils when cooking in the microwave.