Question

How do I steam red potatoes in a microwave?

Answer 1

Steaming red potatoes in a microwave is a relatively quick and easy process. Here's a simple method to steam red potatoes using a microwave:

1. Wash the red potatoes thoroughly under running water to remove any dirt or debris. You can leave the skin on for added texture and flavor.
2. Cut the potatoes into smaller, bite-sized pieces. This will help them cook more evenly and quickly.
3. Place the potato pieces in a microwave-safe dish or a microwave steamer basket.
4. Add a small amount of water to the dish or steamer basket. About 2-3 tablespoons should be sufficient.
5. Cover the dish or steamer basket with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent or opening for steam to escape. This helps create a steaming environment.
6. Microwave the potatoes on high power for 5 minutes.
7. After 5 minutes, carefully remove the dish or steamer basket from the microwave (use oven mitts or a towel, as it will be hot), and give the potatoes a gentle stir or toss to promote even cooking.
8. Return the dish or steamer basket to the microwave and continue cooking on high power for another 3-5 minutes, or until the potatoes are tender when pierced with a fork. The exact cooking time may vary depending on the size and power of your microwave, so adjust as needed.
9. Once the potatoes are tender, remove them from the microwave and let them sit for a minute or two before serving.

Remember to exercise caution when handling the hot dish or steamer basket, and use oven mitts or a towel to protect your hands. Enjoy your steamed red potatoes as a delicious side dish or as part of your favorite recipe!