Microwaving a canned soda can be dangerous and is strongly advised against. When a sealed can is heated in a microwave, the liquid inside can rapidly heat up and create pressure. This pressure build-up can lead to a potential explosion, causing the hot liquid and shards of metal to be forcefully ejected from the can.
The combination of heat and pressure can cause the can to rupture, resulting in a messy and potentially hazardous situation. It can cause burns, damage to the microwave, and even personal injury.
If you accidentally microwave a sealed can or suspect that it may be heated, do not open it immediately. Let it cool down completely, ensuring that the pressure has dissipated before handling it cautiously. Always prioritize safety and follow recommended usage guidelines for microwaving food and beverages.