To fix corn in the microwave, you can follow these steps:
Prepare the corn: Remove the husks and silk from the corn cob. Rinse the corn under running water to remove any remaining silk or debris.
Place the corn in a microwave-safe dish: Place the corn cob in a microwave-safe dish that is large enough to accommodate it without overcrowding.
Add water (optional): If desired, you can add a small amount of water to the dish. This can help create steam and keep the corn moist during cooking. However, it is not necessary, as the corn will also release moisture during the cooking process.
Cover the dish: Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This helps to trap steam and heat, allowing the corn to cook more evenly.
Microwave on high power: Set the microwave to high power and cook the corn for around 3-5 minutes per ear, depending on the wattage of your microwave and the desired tenderness of the corn. Start with the shorter cooking time and adjust as needed. For example, if you have two ears of corn, you might microwave them for around 6-10 minutes.
Rotate the corn (optional): If you are cooking multiple ears of corn, you can rotate them halfway through the cooking process to ensure even heating.
Check for doneness: Carefully remove the dish from the microwave and check the corn for doneness. The kernels should be tender when pierced with a fork, and the corn should be hot. If it's not cooked to your desired level, return it to the microwave and cook for an additional minute or so.
Let it rest: After the corn is cooked to your satisfaction, allow it to rest for a minute or two before handling, as it will be hot.
Serve and enjoy: Serve the cooked corn as desired, either plain or with butter, salt, or other seasonings.
It's important to note that cooking times may vary depending on the wattage of your microwave and the size of the corn. It's always a good idea to start with shorter cooking times and adjust as needed to avoid overcooking the corn.