Yes, it is generally safe to microwave almonds. Microwaving almonds can actually be a convenient and quick way to roast or toast them. Here's a simple method to microwave almonds:
Place the almonds on a microwave-safe plate or dish in a single layer. It's best not to overcrowd them to ensure even cooking.
Microwave the almonds on high power for about 1 minute.
Carefully remove the plate from the microwave and give the almonds a stir or shake to redistribute them.
Return the plate to the microwave and continue microwaving in 30-second intervals, stirring in between, until the almonds are toasted to your desired level of crunchiness. This typically takes about 2-4 minutes, depending on your microwave's power and the amount of almonds.
Keep a close eye on the almonds during the process to prevent them from burning. They can quickly go from perfectly toasted to burnt if left unattended.
Once the almonds are toasted, let them cool down for a few minutes before consuming or using them in your recipes.
Microwaving almonds can be a convenient alternative to traditional oven roasting, and it allows you to control the level of toasting based on your preference. Just be cautious while handling the hot plate or dish and remember that microwave wattages may vary, so you may need to adjust the cooking time accordingly.