The safety of electromagnetic radiation from 5G cell towers is supported by scientific research and regulatory guidelines. While both 5G and microwave ovens utilize frequencies in the gigahertz range, there are important differences in terms of power levels, exposure duration, and the nature of the radiation.
Power Levels: Microwave ovens generate high-powered microwaves designed for heating food, typically in the range of hundreds to thousands of watts. In contrast, 5G cell towers transmit electromagnetic radiation at much lower power levels, typically in the range of a few watts or less. The power levels used in 5G networks are significantly lower compared to microwave ovens.
Exposure Duration: When using a microwave oven, exposure to the high-powered microwaves is relatively close and continuous while cooking. However, with 5G cell towers, the exposure to electromagnetic radiation is intermittent, as people move in and out of the range of the tower's signal. The duration of exposure to 5G radiation is typically brief and significantly lower compared to continuous exposure from a microwave oven.
Radiation Characteristics: Microwave ovens use non-ionizing radiation, which primarily heats water and fat molecules through molecular excitation. The heating effect of microwaves is designed for cooking purposes. In contrast, 5G cell towers also use non-ionizing radiation, but the purpose is for wireless communication rather than heating. The nature and intended use of the radiation from 5G cell towers differ from that of microwave ovens.
Moreover, international and national regulatory bodies set safety standards and guidelines to protect public health. These standards consider a wide range of factors, including power levels, frequency range, exposure duration, and potential health effects. These guidelines aim to ensure that the electromagnetic radiation emitted by cell towers, including 5G, remains within safe limits and does not pose a significant health risk.
Extensive scientific research, including studies conducted by organizations such as the World Health Organization (WHO), has been conducted to assess the potential health effects of electromagnetic radiation, including those emitted by 5G cell towers. The current consensus among scientific experts is that exposure to electromagnetic radiation from 5G cell towers, within regulatory limits, does not cause adverse health effects.
In summary, the safety of electromagnetic radiation from 5G cell towers is supported by scientific research, regulatory guidelines, and the understanding that the power levels, exposure duration, and radiation characteristics of 5G differ significantly from those of microwave ovens.