No, it is not normal for a bowl of noodles and a filet to suddenly explode while microwaving them. Microwave ovens heat food by emitting microwave radiation, which causes the water molecules in the food to vibrate and generate heat. However, certain precautions should be taken to avoid explosions or accidents while microwaving food.
Here are a few possible reasons for an explosion or eruption of food in the microwave:
Overheating: If food is heated for too long or at a power level that is too high, the water inside the food can rapidly turn into steam, causing pressure to build up. Eventually, the pressure can become too high, leading to an explosion.
Trapped Steam: When food is heated in a microwave, steam can be trapped inside containers with a tight seal, such as covered bowls or containers with airtight lids. As the steam builds up, it can cause pressure to increase and potentially result in an explosion.
To avoid these issues, it's important to follow proper microwave cooking guidelines:
Stir or rotate the food: This helps to distribute the heat evenly and prevent hot spots.
Cover food with a microwave-safe lid or microwave-safe plastic wrap: This allows steam to escape and prevents pressure from building up.
Use a microwave-safe container: Ensure that the container you use is labeled as microwave-safe to prevent any potential hazards.
It's also worth noting that certain foods, such as eggs with intact shells or fruits with a high moisture content (like grapes), can create steam and build up pressure when microwaved, potentially resulting in explosions. It's generally advisable to avoid microwaving these types of foods unless specific instructions are provided.
If you experience an explosion or eruption in the microwave, it's important to exercise caution, as the food and container may be hot and potentially cause burns. It's best to stop the microwave immediately, carefully remove the container using oven mitts or heat-resistant gloves, and allow the food to cool before handling or cleaning up the mess.