To prevent your cake from sticking to the pan while baking it in the oven, you can follow these simple steps:
Grease the pan: Use a cooking spray, melted butter, or vegetable oil to coat the inside of the cake pan. Make sure to cover the bottom and sides thoroughly to create a non-stick surface.
Line the pan with parchment paper: Cut a piece of parchment paper to fit the bottom of the cake pan. Placing parchment paper at the bottom will make it easier to remove the cake once it's baked.
Flour the pan: After greasing the pan, add a light dusting of flour over the greased surface. Tap the pan to evenly distribute the flour and then discard any excess. The flour will create an additional non-stick layer.
Use a non-stick pan: If you have access to a non-stick cake pan, it can make the process even easier. However, still consider using parchment paper for added insurance.
Avoid over-baking: If you leave the cake in the oven for too long, it may stick to the pan due to the moisture evaporating from the cake, leaving it dry and more prone to sticking. Use a toothpick or skewer to test for doneness and remove the cake from the oven once it comes out clean.
Cool before removing: Allow the cake to cool in the pan for about 10-15 minutes after taking it out of the oven. This will help the cake set and contract slightly, making it easier to release from the pan without breaking.
Run a knife around the edges: After the cooling period, gently run a butter knife around the edges of the cake to loosen it from the sides of the pan.
Invert the pan: Place a cooling rack or a large plate over the top of the cake pan. Hold both the pan and the rack/plate firmly and carefully flip them together. The cake should release easily onto the rack or plate.
Remove the parchment paper: If you used parchment paper, gently peel it off the bottom of the cake.
By following these steps, you can help ensure your cake comes out of the pan cleanly and beautifully, ready to be served and enjoyed.