Apologies for any confusion, but it's important to note that microwave ovens typically do not have a temperature probe. Microwave ovens rely on the absorption of microwave energy by water molecules in food to generate heat, rather than directly measuring or controlling the internal temperature of the food.
Temperature probes are more commonly found in conventional ovens or grills, where they are used to measure the internal temperature of food accurately. They are typically inserted into the food, and their purpose is to monitor the temperature and ensure that the food is cooked to the desired level of doneness or safety.
Temperature probes are particularly useful when cooking larger cuts of meat, such as roasts or whole poultry, as they allow you to monitor the internal temperature of the food without having to open the oven door or rely solely on cooking time estimates. This helps to prevent overcooking or undercooking and ensures that the food reaches the appropriate temperature for safety and taste.
So, in summary, microwave ovens generally do not have a temperature probe because they rely on the microwave energy to heat the food, rather than measuring its internal temperature. Temperature probes are more commonly used in conventional ovens or grills for accurate temperature monitoring during cooking.