Golden syrup is a thick, amber-colored, sweet syrup with a unique flavor. If you don't have golden syrup available for a recipe, there are several substitutes you can use in baking:
Light Corn Syrup: Light corn syrup is a commonly used substitute for golden syrup. It has a similar consistency and sweetness. While it may not have the exact same flavor, it can work well in most recipes.
Honey: Honey is a natural sweetener with a distinct flavor that can be a good substitute for golden syrup. Keep in mind that honey has a stronger taste, so it might alter the flavor of the final product slightly.
Maple Syrup: Maple syrup is another natural sweetener that can be used as a golden syrup substitute. It adds a rich, distinctive flavor to the baked goods, so it's especially suitable for recipes where maple flavor complements the other ingredients.
Agave Nectar: Agave nectar is a sweetener with a flavor profile similar to honey. It is a bit thinner in consistency than golden syrup, so you may need to adjust the amount used in the recipe accordingly.
Brown Rice Syrup: Brown rice syrup is a lesser-known sweetener that can work as a substitute for golden syrup. It has a milder flavor and is less sweet, so you may need to use a slightly larger quantity.
Caramel Sauce: In some recipes, a caramel sauce can be used as a substitute for golden syrup. It adds a rich, caramelized flavor to the baked goods.
When substituting, keep in mind that each of these alternatives has its own distinct taste and sweetness level. Adjust the quantities and be prepared for a slight change in flavor in the final product. In most cases, the substitution should work well, but the best choice depends on the specific recipe and your personal preferences.