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Adjusting recipes for a commercial convection oven is essential to ensure that your dishes are cooked evenly and efficiently. Convection ovens use a fan to circulate hot air throughout the oven cavity, which can affect cooking times and temperatures compared to conventional ovens. Here are some tips on how to adjust recipes for a commercial convection oven:

  1. Temperature Reduction: Convection ovens cook food faster and more evenly, so you generally need to lower the temperature by about 25°F (around 15°C) compared to what the recipe suggests. If a recipe calls for 350°F (175°C) in a conventional oven, set your convection oven to around 325°F (160°C).

  2. Cooking Time Reduction: Because of the improved heat distribution in convection ovens, cooking times are often shorter. However, the reduction in cooking time may not be proportional to the temperature reduction, so it's best to keep an eye on your food and use a thermometer to check for doneness.

  3. Multiple Trays and Rotation: In a commercial convection oven, you can usually cook multiple trays of food at once. However, for even cooking, it's essential to rotate the trays halfway through the cooking process. This ensures that all items receive the same level of heat exposure.

  4. Baking and Roasting: When baking, like cookies or pastries, you might need to reduce the temperature more than when roasting meats or vegetables. For baking, you may need to lower the temperature by 25°F to 50°F (15°C to 30°C) compared to conventional baking, depending on the specific recipe.

  5. Use Low-sided Pans: Shallow pans or baking sheets work best in convection ovens because they allow the hot air to circulate around the food more effectively. Avoid using high-sided pans that can obstruct the airflow.

  6. Covering Food: If you notice that your food is browning too quickly on the top, you can cover it with foil for part of the cooking time to prevent excessive browning while ensuring the inside cooks properly.

  7. Check for Doneness Early: Due to the shorter cooking times in convection ovens, start checking your food for doneness a bit earlier than the recipe suggests. This precaution helps avoid overcooking.

  8. Experiment and Record: As with any adjustment in cooking equipment, there might be a bit of trial and error involved. It's a good idea to keep a record of the adjustments you make to each recipe so that you can fine-tune your cooking for future reference.

Remember that all convection ovens vary, so the adjustments might not be the same for every oven. It's essential to get to know your specific commercial convection oven's behavior by testing different recipes and making note of the adjustments that work best for you.

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