Combining the exhaust of an electric range with that of a wall oven is not recommended and can be hazardous. Electric ranges and wall ovens typically have their own dedicated ventilation systems for a reason, and merging them together can lead to several issues:
Insufficient Ventilation: Combining the exhausts may lead to inadequate ventilation for both appliances. Proper ventilation is crucial to remove smoke, steam, and odors from cooking, and if the systems are merged, they might not have the capacity to handle the combined load effectively.
Overheating: Electric ranges and wall ovens generate heat during operation. If their exhaust systems are merged, there is a risk of overheating components or even causing damage to the appliances.
Safety Concerns: If the combined exhaust system is not designed and installed correctly, it can create safety hazards, such as increased risk of fire, electrical problems, or exposure to toxic fumes.
Manufacturer's Recommendations: Most appliance manufacturers provide specific guidelines and requirements for ventilation. Combining exhaust systems may void warranties and violate safety standards.
Building Code Compliance: In many places, building codes dictate proper ventilation requirements for kitchen appliances. Combining exhaust systems could result in non-compliance with these codes.
It's essential to follow the manufacturer's guidelines for each appliance and install separate and appropriate ventilation systems for both the electric range and wall oven. If you have concerns or need assistance with ventilation, consult a professional installer or a licensed technician to ensure everything is set up safely and in compliance with regulations. Proper ventilation not only ensures better appliance performance but also promotes a safer and healthier cooking environment.