No, you should not put hard plastic in the oven unless it is labeled as oven-safe. Standard hard plastic containers, such as those used for food storage or takeout containers, are generally not designed to withstand high temperatures and can melt or release harmful chemicals if exposed to the oven's heat.
Here are some reasons why you should avoid putting regular hard plastic in the oven:
Melting: Most regular hard plastics have a low melting point. When exposed to high oven temperatures, they can deform, warp, or even melt, causing a mess in your oven and ruining the container.
Toxic fumes: Some plastics may release toxic fumes or chemicals when heated to high temperatures, which can be harmful to your health if ingested or inhaled.
Leaching: Certain plastics can leach chemicals into the food when exposed to heat, which can contaminate your meal.
If you need to use a container in the oven, look for ones that are specifically labeled as oven-safe. These are typically made from materials like borosilicate glass, ceramic, or certain types of heat-resistant plastics that can withstand higher temperatures without any issues. Always follow the manufacturer's instructions and temperature limitations when using containers in the oven to ensure safety. If you're unsure about a particular container's oven suitability, it's best to err on the side of caution and find an alternative oven-safe option.