Cooking pancakes in the oven would yield different results compared to cooking them on a stovetop. The traditional method of cooking pancakes on a stovetop allows for direct heat contact, resulting in a particular texture and appearance. However, baking pancakes in the oven is not a common practice and may produce different outcomes:
Texture: Pancakes cooked in the oven may have a slightly different texture compared to stovetop-cooked pancakes. Baking in the oven may result in a more cake-like or muffin-like texture rather than the typical fluffy and slightly crisp texture achieved on a stovetop.
Browning: On a stovetop, pancakes are cooked directly on a hot surface, allowing for even browning on both sides. In the oven, pancakes might not brown as evenly since the heat is primarily coming from the top or bottom, depending on the baking method used.
Cooking Time: Pancakes cooked in the oven would require a longer cooking time compared to stovetop cooking. Baking times may vary depending on the thickness of the batter and the temperature of the oven.
Uniformity: When baking pancakes in the oven, it might be more challenging to achieve consistent results with each pancake. The batter may spread differently, resulting in variations in size and shape.
While it is possible to experiment with baking pancakes in the oven, it's important to note that the traditional stovetop method is widely preferred due to its ability to produce fluffy, evenly cooked pancakes. If you're looking for a different pancake experience, it might be worth exploring alternative pancake recipes specifically designed for oven baking.