If a pan is not oven safe, it means that the pan is not designed or constructed to withstand the high temperatures and direct heat exposure that occurs in an oven. Using a non-oven safe pan in the oven can lead to damage or even safety hazards.
Here are some common reasons why a pan may not be oven safe:
Material: Some materials, like certain types of plastic or low-quality non-stick coatings, can't handle high temperatures and may melt or release harmful chemicals when exposed to oven heat.
Handle: Pans with handles made of plastic or materials that are not oven-safe can melt or deform when subjected to high oven temperatures.
Coatings: Some pans have coatings or finishes that are not intended for oven use and may be damaged or deteriorate in the high heat.
Welded parts: Pans with parts that are welded together using adhesives or materials not suitable for high temperatures might come apart or cause safety issues when exposed to the heat of an oven.
Using a non-oven safe pan in the oven can result in warping, discoloration, release of toxic fumes, and even potential accidents or injuries. Always check the manufacturer's guidelines or packaging to determine if your pan is oven safe and to understand the recommended temperature limitations for oven use. If you're unsure about a specific pan, it's best to use oven-safe cookware that is explicitly labeled as suitable for oven use.