Keeping an electric oven and a gas oven next to each other is generally safe as long as proper precautions and safety guidelines are followed. However, there are some important considerations to keep in mind:
Ventilation: Gas ovens produce combustion byproducts, including carbon monoxide, which need proper ventilation to be safely expelled from the cooking area. Ensure that both ovens have sufficient ventilation to avoid any buildup of harmful gases.
Gas leaks: Make sure the gas oven is properly installed and maintained to prevent gas leaks. Gas leaks can be dangerous, so it's essential to have a professional install and regularly inspect the gas oven.
Electrical connections: If there are any electrical outlets or connections near the gas oven, ensure that they are safely installed and away from potential water sources or areas where spills might occur.
Clearances: Leave adequate space between the two ovens to prevent overheating or interference with each other's operation. Check the manufacturer's guidelines for recommended clearances.
Fire hazards: Be cautious with any flammable materials or items near the ovens. Both gas and electric ovens can generate heat, and there's a risk of fire if flammable objects are too close.
Manufacturer's guidelines: Follow the specific safety recommendations provided by the manufacturer for each oven model.
Regular maintenance: Have both ovens inspected and maintained regularly to ensure they are operating correctly and safely.
If you have any concerns or doubts about the setup of your ovens, it's best to consult a professional installer or contact the manufacturers for guidance on safe placement and usage. Additionally, always have functioning smoke detectors and carbon monoxide detectors installed in your kitchen area to provide an early warning in case of any potential hazards.