Cooking scrambled eggs in a microwave oven can be a convenient option, but it requires some care to avoid a rubbery or chewy texture. Here's a simple method to cook microwave scrambled eggs while maintaining a fluffy texture:
Crack the eggs into a microwave-safe bowl. For a single serving, use 2 to 3 eggs.
Add a splash of milk or water to the eggs. This helps to keep them moist and prevents them from drying out.
Beat the eggs and liquid together until well mixed. You can use a fork or a whisk for this step.
Season the mixture with salt, pepper, and any other desired seasonings, such as herbs or spices.
Place the bowl in the microwave oven. It's essential to use a microwave-safe bowl that is large enough to prevent overflow during cooking.
Cook the eggs on medium power. Microwaves vary, so you may need to experiment with the cooking time. Start with 30-second intervals on medium power, pausing to stir the eggs with a fork after each interval.
Continue microwaving and stirring until the eggs are mostly cooked but still slightly runny. The residual heat will continue to cook the eggs even after they are removed from the microwave.
Let the eggs rest for a minute or two in the bowl to allow them to finish cooking and set.
Give the eggs a final gentle stir before serving to break up any clumps and ensure even cooking.
By cooking the eggs at a lower power setting and stopping before they are completely cooked, you can prevent them from becoming rubbery or chewy. The residual heat and resting time will finish cooking the eggs to perfection. Remember to be cautious when handling the hot bowl after microwaving.
It's worth noting that microwaves can vary in power and efficiency, so you may need to adjust the cooking time and power level according to your specific microwave's settings.