The three wires of your oven typically need to be connected to the corresponding terminals in an electrical junction box or power outlet. The colors of the wires may vary depending on your location and local electrical code, but the following is a common color code:
Black or Red Wire: This wire is the "hot" wire and carries the current from the electrical panel to the oven to power it. It is usually connected to the terminal marked "L1" or "H" on the oven.
White or Gray Wire: This wire is the "neutral" wire and completes the circuit. It provides a return path for the current back to the electrical panel. It is typically connected to the terminal marked "N" or "Nuet" on the oven.
Green or Bare Copper Wire: This wire is the "ground" wire and is used to provide an alternate path for electrical current in the event of a fault or short circuit. It is usually connected to the terminal marked "G" or "Ground" on the oven.
If you're not familiar with electrical work, it's essential to have a qualified electrician handle the installation or connection of your oven to ensure safety and compliance with local electrical regulations. Working with electricity can be dangerous, so it's crucial to take the necessary precautions and follow the appropriate guidelines.