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Using an electric kitchen stove/oven properly and maintaining it well can extend its lifespan and ensure safe and efficient cooking. Here are some tips on how to use and care for your electric stove/oven:

1. Read the manual: Before using your electric stove/oven, carefully read the manufacturer's manual to understand its specific features, settings, and safety instructions.

2. Preheating: Preheat the oven to the desired temperature before placing your food inside. This ensures even cooking and prevents undercooked meals.

3. Use the right cookware: Use cookware that is suitable for electric stoves. Flat-bottomed pots and pans with smooth bases work best to maximize heat transfer. Avoid using warped or damaged cookware that may not sit flat on the stove's surface.

4. Match pot/pan size to the burner: Match the size of your pots and pans to the size of the burners. Using smaller cookware on larger burners can lead to energy wastage and uneven heating.

5. Use appropriate settings: For electric stovetops, use the right heat setting for your cooking needs. Lower settings are ideal for simmering and gentle cooking, while higher settings are for boiling and searing.

6. Keep it clean: Regularly clean your stove and oven to prevent the buildup of food residue and grease. Avoid using harsh abrasives or oven cleaners that can damage the surface.

7. Use drip pans and liners: Electric stovetops have drip pans or liners under the heating elements. Clean or replace them as needed to catch spills and prevent them from reaching the heating elements.

8. Avoid overheating: Be cautious not to overheat empty pans or leave them unattended on high heat. Overheating can damage both the cookware and the stove's surface.

9. Use ventilation: When cooking on the stovetop or using the oven, use the kitchen's ventilation system to remove excess heat, steam, and cooking odors. Adequate ventilation can prevent the accumulation of grease on the stove and surrounding surfaces.

10. Check the seals: Inspect the oven door seals regularly for any signs of damage or wear. Proper seals ensure efficient cooking and prevent heat loss.

11. Schedule maintenance: Schedule regular maintenance and inspections for your electric stove/oven. This helps identify and address any issues before they become major problems.

12. Avoid slamming the oven door: Gently close the oven door to avoid damaging the hinges and seals.

13. Do not use the stovetop as a countertop: Avoid placing heavy objects or using the stovetop as a countertop. The glass or ceramic surface can crack under pressure.

14. Unplug when not in use: If your stove/oven has a power cord, unplug it when not in use for an extended period.

By following these tips, you can ensure that your electric kitchen stove/oven remains in good condition, performs optimally, and remains safe to use over time. Remember, safety should always be a top priority when operating any kitchen appliance.

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