In general, using the stove (cooktop) tends to heat up the kitchen less compared to using the oven. Here's why:
Direct heat: When using the stove, the heat is concentrated directly on the cookware and the food being cooked. This means that less heat is dispersed into the surrounding environment, resulting in a lower overall temperature increase in the kitchen.
Size and insulation: Ovens are larger and generally have less insulation compared to stovetops. As a result, ovens tend to release more heat into the kitchen. The hot air circulated by the oven's heating elements can escape into the kitchen, raising the temperature more significantly.
Duration: Stove cooking methods, such as sautéing or stir-frying, usually involve shorter cooking times compared to oven cooking. Less time spent cooking generally means less heat generated and released into the kitchen.
However, it's important to note that certain stove cooking methods, like boiling large pots of water or deep-frying, can still generate a considerable amount of heat and increase the kitchen temperature. Additionally, factors such as the efficiency of your appliances, the size of the kitchen, and the overall insulation of your home can also affect the heat generated.
To minimize heat buildup in the kitchen, you can consider alternative cooking methods like grilling, using slow cookers, or preparing meals that require minimal or no cooking at all, such as salads or sandwiches. Additionally, using ventilation systems, such as range hoods or fans, can help remove heat and improve airflow in the kitchen, making it more comfortable.