Lemon squares and lemon meringue pie filling are two different desserts with distinct textures and preparation methods:
Lemon Squares:
- Lemon squares are a type of bar dessert consisting of a shortbread-like crust topped with a tangy lemon filling and sometimes dusted with powdered sugar.
- The crust is usually made from a mixture of flour, butter, and sugar, which is pressed into a baking dish to form the base.
- The lemon filling typically includes ingredients like lemon juice, eggs, sugar, and sometimes a little flour or cornstarch to thicken it. The filling is poured over the crust and then baked until set.
- Once baked and cooled, lemon squares are cut into square or rectangular shapes for serving.
Lemon Meringue Pie Filling:
- Lemon meringue pie is a classic dessert with a flaky pie crust filled with a lemony custard-like filling and topped with a fluffy meringue.
- The pie crust can be made from scratch or purchased pre-made. The lemon filling is made from a mixture of lemon juice, sugar, cornstarch or flour, egg yolks, and water. The filling is cooked on the stovetop until it thickens to a custard consistency.
- Once the filling is cooked, it is poured into the baked pie crust.
- The meringue is made separately by whipping egg whites and sugar until stiff peaks form. The meringue is then spread over the lemon filling and baked in the oven until the meringue is lightly browned.
In summary, the main differences between lemon squares and lemon meringue pie filling are the dessert's overall structure and presentation. Lemon squares have a shortbread crust and a lemon filling on top, while lemon meringue pie has a flaky pie crust with a lemon filling covered by a layer of meringue. Both desserts are delicious and showcase the delightful tangy flavor of lemons in their own unique ways.