The exact origin of coal-fired brick ovens is challenging to pinpoint due to their ancient history and the lack of precise historical records. However, it is believed that these types of ovens have been used for thousands of years by various civilizations.
One of the earliest recorded uses of coal-fired brick ovens can be traced back to ancient Roman times. The Romans were known for their advanced engineering and architecture, including the construction of various types of ovens. They used coal or wood as fuel to heat brick ovens, which were used for baking bread and other culinary purposes.
Similarly, in medieval times, coal-fired brick ovens were commonly used in Europe for baking bread and other baked goods. These ovens were essential for feeding large communities and were often located in communal bakeries.
The technology and design of coal-fired brick ovens continued to evolve over the centuries, spreading to different parts of the world and being adapted by various cultures.
It's important to note that while coal was historically used as a fuel for some brick ovens, modern brick ovens are more commonly fueled by wood, gas, or electricity due to environmental concerns and the availability of cleaner energy sources.