The recommended temperature for baking cakes in an electric oven typically ranges from 325°F to 350°F (160°C to 180°C). However, the exact temperature and baking time can vary depending on the type of cake you are making and the recipe you are following.
In some cases, delicate cakes like sponge cakes may require a lower temperature around 325°F (160°C) to ensure they bake evenly without drying out or becoming too brown. On the other hand, denser cakes like pound cakes or carrot cakes may do well at a slightly higher temperature around 350°F (180°C).
It's essential to follow the specific instructions provided in your cake recipe to achieve the best results. Additionally, every oven is different, so you may need to adjust the temperature slightly based on your oven's performance and baking preferences. Using an oven thermometer can help ensure that your oven is calibrated correctly and is running at the desired temperature.