Yes, it is possible to make good biscuits at home without an oven or microwave. One common method is to use a stovetop or a campfire. Here's a basic recipe for making stovetop biscuits:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into small pieces
- 3/4 cup milk (approximately)
Instructions:
In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the cold butter pieces to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add milk to the mixture, stirring with a fork until the dough comes together. You may need a little more or less milk, depending on the humidity and the flour's moisture content.
Once the dough forms a ball, transfer it to a lightly floured surface.
Roll out the dough to a thickness of about 1/2 inch. You can use a rolling pin or simply press the dough with your hands.
Cut out biscuits using a biscuit cutter or the rim of a glass. Re-roll the scraps and cut out more biscuits until you've used all the dough.
Heat a skillet or frying pan over medium-low heat. Place the biscuits in the pan, leaving some space between them.
Cover the pan with a lid and cook the biscuits for about 5 to 7 minutes on each side or until they are golden brown and cooked through. You may need to adjust the heat to prevent burning.
Once the biscuits are done, remove them from the pan and let them cool slightly before serving.
These stovetop biscuits won't have the exact same texture as oven-baked biscuits, but they can still be delicious and enjoyable, especially if you're in a situation where an oven or microwave is not available.